Challenging Cosmopolitan Taste Buds


This story was simply never finished till today

Backwoods cuisine  served with comic results.

My husband and a  rather eccentric  friend had driven up to the Quebec side, in the Canadian Shield, to fish in one of the thousands of lakes which surround us. Driving home in the twilight they inadvertently drove over a porcupine. Now Michael and his friend  P.J. had lived in the wilderness for a few months after university, surviving on fish, an old turtle, rice and coffee. Never one to waste good organic meat, P.J. immediately yelled,

” Mike, pull over. Porcupine is good eating.”

This was the opportunity of a lifetime. Porcupines are protected because they are easy to kill if a man is lost in the woods, simply bop him on the nose and this waddling lazy animal provides a delicious, tender meal.The two survivalists decided to nail this road kill to a tree so they could skin and gut  him without injury. They arrived home chuckling over their good fortune, still debating the best way to cook the tender meat.  Finally, they decided to stuff the meat with a bread, onion, garlic and herbs and wrap it in bacon.

Suddenly a wicked idea popped into my head,

” John is coming over for dinner tomorrow. He is so conservative but loves to act artistic and sophisticated. What if I served roasted porcupine?”

P.J. burst out laughing,

” And don’t say a thing until he has eaten at least half of his meal. I would love to see the look on his face!”

The following evening John arrived  wearing a tweed jacket with his  shirt collar and cuffs  pulled up over it, a scarf casually draped around his neck and a jaunty beret. Michael and I secretly smiled at each other as he raved over the delicious meal. Smiling mischievously I casually remarked,

“John, did you know that you are actually eating porcupine?”

He froze, fork held in mid-air with a brief look of horror on his face,

“Mel, you are joking, right?”

“Not at all”, I replied, “Since you are so very cosmopolitan, I just knew you would enjoy something exotic.”

John smiled weakly, nodded and then slowly lowered his fork. He did not eat another bite of his meat.

26 thoughts on “Challenging Cosmopolitan Taste Buds

  1. LOL! Loved it! I would also be saying, “Mel, you are joking, right?” My fork would also be “lowered” but I would probably be heading to the “toilet!” Not to say I will “never eat one,” might be proud to have it one day. Until that day I think I will simply say, “Where’s the beef?” Good post and enjoyed reading. God Bless, SR


  2. Hahahahahahaha! This is hilarious! Good for you. It’s always nice to “stick” it to people every once in a while… like when we were kids. Great job. Sounds delicious. I am available for meals anytime!


      1. I’ve tried both snails and frog legs (tried being the operative word) but I refused the snake, as great as my husband says it is just … nah!


    1. they did it right away so not that difficult but with gloves- porcupine is render and has a lighter taste than rabbit.. we did not have to soak it in seasoned salt water to draw out the wild, gamy taste like we do for rabbits. However stronger than deer


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